Le Macaron

Le Macaroni is a bakery chain selling macarons made of meringue with ganache filling in various flavors and colors including Sicilian pistachio and black currant[1] and other confections in the United States. Aside from its signature macaron, the store sells gelato, eclairs, napoleons, pies, cakes, croissants and fine chocolates, made with French ingredients, as well as coffee, tea and more. [2]

It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, and had opened their first store in Sarasota, Florida. Le Macaron started franchising on 2012, and has 60+ stores as of 2019.[3] The stores sell macarons

Rosalie Guillem, co-founder and CEO, states in one interview, "We gross over $11 million in annual sales."[4]

References
  1. Le Macaron; Sarasota November 2013 Florida Trend page 8
  2. Staff, Support (2019-07-11). "The Story of Le Macaron French Pastries: Franchise Review and Fees". https://foodtruckempire.com/. Retrieved 2020-03-27. External link in |website= (help)
  3. Staff, Support (2019-07-11). "The Story of Le Macaron French Pastries: Franchise Review and Fees". https://foodtruckempire.com/. Retrieved 2020-03-27. External link in |website= (help)
  4. Mintz, Laurel (2018-04-17). "Le Macaron CEO and Co-Founder Rosalie Guillem: Creating Opportunities for Immigrant Entrepreneurs". Inc.com. Retrieved 2020-03-27.
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