List of Norwegian desserts
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine.
Norwegian desserts
A
Almond cake is proof that you don't need a lot of fancy equipment or ingredients to make a moist and delicious cake.
B
- Berlinerkrans (no)
- Bløtkake (no)
- Bordstabelbakkels
- Brødpudding
H
- Havreflarn (sv)
I
- Ingefærkaker
- Ingefærnøtter
K
- Kalvedans (Råmjølkspudding)
- Kanelstenger
- Karamellpudding
- Kokosmakroner Coconut macaroons made of eggs, sugar, wheat flour and coconut
- Kompott
- Koriandernøtter[1]
- Kransekake
- Kransekakestenger (no) Small sticks of kransekake with a chocolate or icing sugar coating
- Norsk Kringle
- Krumkake
- Krydderkake (Recipe at wikibooks)
L
- Lefse
- Tynnlefse
- Tjukklefse / Tykklefse
- Nordlandslefse
- Anislefse
N
- Nøttebrød [2]
O
P
- Pepperkake
- Peppernøtt
- Pikekyss (marengs)
- Pleskener
- Prinsessepudding (Semulepudding)
R
- Rabarbrapai
- Riskrem
- Rosettbakkels
- Rød saus (no)
- Rosettes
S
T
- Tilslørte bondepiker
- Troikakake[3]
- Trollkrem (no)
See also
References
- "Koriandernøtter". Aperitif.no (in Norwegian). Retrieved 2018-06-07.
- "Nøttebrød". tine.no. Retrieved 2020-11-07.
- "Troikakake". Det søte liv. 2018-04-30. Retrieved 2018-05-31.
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