Martha Foster Crawford

At 19 years of age, Foster expressed a great desire to become a foreign missionary. About this time, one Tarlton P. Crawford went to Richmond, Virginia, to be examined and secure appointment by missionary board to serve in foreign fields. He expressed a desire to find and marry some woman who wanted to be a missionary. The next day, the secretary received a letter asking the board to appoint Miss Foster to Chinese missionary work. The secretary showed the letter to Mr. Crawford. He set out at once to find the young lady. He found her teaching in a neighboring village, boarding at the village hotel, kept by a Baptist, who introduced the two. In three weeks, they were married. Before leaving for China, they visited 50 churches of the Baptist association, upon which they depended for support.[5]

Mr. Crawford was appointed by the F. M. B. of the Southern Baptist Convention in 1851 a missionary to Shanghai. They sailed from New York, November 17, 1851, via Cape of Good Hope, arriving March 30, 1852.[4] After a rough passage, they landed in Hong Kong in 102 days. From there, they proceeded up the coast of China to Shanghai, by schooner, in 17 days. The mission board bore all expenses. At the end of 12 years, the Crawfords went into Shantung province. They labored there for 30 years with two other missionaries. In 1893, they went to Tai An Foo at the foot of Tai San.[5]

Dr. Crawford spent nearly twelve years in Shanghai from the time of arrival, but their health became much impaired there, and so they moved to Tungchow-fu, Shantung, among the early settlers there. After spending thirty years there, and becoming convinced that Baptists could work more efficiently by putting more direct responsibility upon, the local churches instead of making them merely contributors to a Central Board, he with several others moved to the west of the province, in 1894, to Tai-an-fu, where he was laboring when the Boxer troubles arose.[4]

They returned to the U. S. in the autumn of 1900, after finding that they could not soon return to the interior, but their hearts were much in China, and they did so long to return to die in the land for which they had given their lives; and they had planned to be on the return sea voyage just at the time Mr. Crawford died. This was his fifth and her third visit to the U. S. during the fifty years they spent as missionaries.[4]

Crawford wrote several books and diaries. Zao yang fan shu (Foreign Cookery in Chinese; 1866) was the first Chinese-language Western cookbook published in Shanghai.[6]

• This article incorporates text from a publication now in the public domain: American Presbyterian Mission (1872). The Chinese Recorder and Missionary Journal (Public domain ed.). American Presbyterian Mission Press.CS1 maint: ref=harv (link)
• This article incorporates text from a publication now in the public domain: Gougar, Helen Mar Jackson (1905). Forty Thousand Miles of World Wandering (Public domain ed.). Monarch Book Company.CS1 maint: ref=harv (link)

• Flynt, Wayne; Berkley, Gerald W. (January 1997). Taking Christianity to China: Alabama Missionaries in the Middle Kingdom, 1850-1950. University of Alabama Press. ISBN 978-0-8173-0833-9.CS1 maint: ref=harv (link)
• ProQuest (2008). Careers Across Color Lines: American Women Missionaries and Race Relations, 1870--1920. ProQuest. ISBN 978-0-549-66995-1.CS1 maint: ref=harv (link)
• Swislocki, Mark (2009). Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. Stanford University Press. ISBN 978-0-8047-6012-6.CS1 maint: ref=harv (link)