Melissa Kelly (chef)

Melissa Kelly is an award-winning chef in Rockland, Maine in the United States. She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award. She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients. She graduated first in class from the Culinary Institute of America and worked with Larry Forgione at An American Place and Alice Waters at Chez Panisse.[1]