Merrilees Parker

In 1996, she began her career in television as a researcher on the BBC cookery programme Ready Steady Cook. She also researched for Channel 4.

She began presenting in 1997 on a television programme called Barbecue Bible, in which she was credited as the Home Economist. Parker became a familiar face as a television chef in 1999 on a long-running BBC series Anything You Can Cook, which she presented together with Brian Turner.

In 2001, she was the regular chef on the BBC day-time show House Call. In 2005, she presented the BBC programme Full on Food, together with Heston Blumenthal and Richard Corrigan. For this programme, she travelled to various cultures to sample their traditional cooking. Amongst the most memorable and inspiring locations she visited for the programme, Parker mentions Hanoi and Peru.

For the programme Planet Food, she made several more travel and cookery documentaries in which she visited one country or region per episode, met with interesting local chefs and tasted local foods. Inter alia, she visited the Caribbean, Germany, Japan, Lebanon, Malaysia, and Scandinavia.

Parker also co-presented Orgasmic Organic[1] and Great Food Live. She appeared on Taste, for British Sky Broadcasting, and on Saturday Kitchen, for the BBC.

In 2006, Parker co-presented Food Uncut on UKTV Food with Stefan Gates and Jean-Christophe Novelli. She appeared as a guest chef on Daily Cooks and Saturday Cooks on ITV in 2007, and, in 2008, appeared regularly as a contestant on Daily Cooks Challenge. In 2007, she was a judge on the ITV1 cooking show, Soapstar Superchef.

On 10 August 2008, Parker presented a documentary on Channel 4 called 'Kill it Skin it Wear it'. The publicity for the show stated: "Chef Merrilees Parker admits to liking fur, but can she kill it, skin it and still wear it? She wants to find out if it's possible to source ethical fur as we source ethical food."

At the age of 17, Parker worked as a chalet girl in France, where she impressed the chef. Upon returning to the UK, Parker worked for The Eagle which was the first gastropub in London. Later, she opened her own gastropub.

Parker has been the chef at The Lansdowne in Primrose Hill in London. Here she developed her personal cooking style and received good reviews. She was head chef at The Greyhound in Sonning Common.

While working for Antony Worrall Thompson's company, Wiz Events, Parker provided consultancy for his restaurants and catered for several events and cookery demonstrations. She now runs her own catering company called Pink, together with Bernadette Fitzpatrick, also of Worrall Thompson's company.

Parker has been contributing to the BBC print magazine Good Food since 2002 and also contributes to Olive.

In her travel documentaries, she tastes local foods, even if they may sometimes look unappealing to western eyes. She does not believe eating from street restaurants is risky, stating, "if something is cooked in front of you in a hot wok it's less likely to give you food poisoning than something that has been sitting on a lukewarm buffet."[2]

She emphasises the need to adapt to the target audience, mentioning that for a children's birthday party, she creates food that is visually interesting and fun to eat, rather than being geared towards adult palates. Her company Pink promotes as one of its distinguishing features its range, going from posh clubs via corporate events to children's parties.[3]