Methylobacterium jeotgali

Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.[1][3][4]

Methylobacterium jeotgali
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Species:
M. jeotgali
Binomial name
Methylobacterium jeotgali
Aslam et al. 2007[1]
Type strain
KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2]

References

  1. LPSN lpsn.dsmz.de
  2. Straininfo of Methylobacterium jeotgali
  3. UniProt
  4. Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.

Further reading



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.