Migas canas

Migas canas is a traditional preparation of fried bread and milk.[1][2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.[3]

Features

It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.

See also

References
  1. Spain - Richard Sterling, Allison Jones. p. 24.
  2. The Cuisines of Spain: Exploring Regional Home Cooking - Teresa Barrenechea. p. 31.
  3. 1001 Foods To Die For - Madison Books, Andrews McMeel Publishing,LLC. p. 148.
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