Miruhulee boava

Miruhulee boava
Type	Curry
Place of origin	Maldives
Main ingredients	Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil
	Cookbook: Miruhulee boava;

Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]

References

Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84

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