Monin (company)

Monin is a French company producing and marketing syrups, liqueurs and fruit purees, primarily intended for commercial use (hotels, restaurants, bars, etc.).

Georges Monin
TypePrivately held company
IndustryBeverages
Founded1912
HeadquartersBourges, France
Area served
Worldwide
Productssyrups, liqueurs, fruit purees
Number of employees
600
Websitewww.monin.com/us

History

The company was founded in 1912[1] by Georges Monin. But it was not until the 1920s that the first syrups were made.

Georges Monin died in 1944. However, the company remained family-owned.[2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater, Florida. Twelve years later, in 2018, he created one in China, adding to the two French production sites, the Malaysian site and this American site.

75% of its revenue comes from international business.[3][1]

The company has locations in France, Asia, North America and Australia.[4]

References
  1. "Monin, le Tour du monde en 145 sirops". L'Opinion (in French). 2014-05-15. Retrieved 2020-08-19.
  2. "Les PME françaises les plus performantes sont très souvent familiales". Le Monde.fr (in French). 2017-09-05. Retrieved 2020-08-19.
  3. "Les sirops". Le Monde.fr (in French). 1998-05-27. Retrieved 2020-08-19.
  4. "Top Workplaces | Monin, Inc". Top Workplaces. Retrieved 2020-08-19.
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