Nemipterus japonicus
Nemipterus japonicus, commonly known as the Japanese threadfin bream, is a marine fish native to the Pacific and Indian Oceans.[1] The species now also occurs in the Mediterranean, having invaded as a Lessepsian migrant through the Suez Canal.[2] It is consumed by humans as an ingredient of crab sticks.[3][4][5]
Nemipterus japonicus | |
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At a Philippine fish market | |
Not evaluated (IUCN 3.1) | |
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Species: | N. japonicus |
Binomial name | |
Nemipterus japonicus (Bloch, 1791) | |
References
- Froese, Rainer and Pauly, Daniel, eds. (2015). "Nemipterus japonicus" in FishBase. 11 2015 version.
- Rodríguez, G.; Suárez, H. (2001). "Anthropogenic dispersal of decapod crustaceans in aquatic environments". Interciencia. 26 (7): 282–288.
- Huda, N., Aminah Abdullah, and Abd Salam Babji. "Nutritional quality of surimi powder from threadfin bream." Journal of Muscle Foods 11.2 (2000): 99-109.
- Musa, K. H., A. Aminah, and W. M. Wan-Aida. "Functional properties of surimi related to drying methods." Malaysian Applied Biology 34.2 (2005): 83.
- Gopakumar, K., V. Muraleedharan, and S. K. Bhattacharyya. "Preparation and properties of surimi from tropical fish." Food Control 3.2 (1992): 109-112.
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