Oblea
Oblea is a wafer dessert typical of Spain and Central and Latin American countries. It consists of two thin wafers sandwiching a sweet filling. Obleas are typically filled with dulce de leche, though they may also contain jam, cheese, fruits, whipped cream, or a combination of multiple fillings. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.[1]
![](../I/Nakousan%C3%A1_karlovarsk%C3%A1_oplatka.JPG.webp)
Oblea from Karlovy Vary spa, Czech Republic
Obleas are known as "swiss cookies" in Costa Rica.
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.