Odkac
Muqmad or Odkac is a Somali dish consisting of preserved meat. The term muqmad is used in the northern Somali regions such as Puntland, Djibouti and throughout Somaliland, the term odkac is more popular in the south (Somalia). It is typically eaten with Lahoh, but sometimes by itself. Although it is more usual for it to be eaten for breakfast and lunch, it is also sometimes eaten for dinner.[1]
| Course | breakfast or dinner |
|---|---|
| Place of origin | Somalia Somaliland |
| Main ingredients | Meat |
Muqmad is made by letting it cook and soak in melted butter, and then cutting it up in the shape of cubes.[2]
References
- Byrnes, Angela, et al. "Oodkac, Angero, Sugary Tea And Camel Milk: Improving The Cultural Capacity Of Nutrition And Dietetic Professionals To Work With Somali Community Members: 153." Nutrition & Dietetics 72 (2015): 13.
- Lamb, David. The Arabs: Journeys Beyond the Mirage. Vintage, 2002.
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