Old Etonian (cocktail)

An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.[1]

Old Etonian
Cocktail
TypeCocktail
Servedchilled and strained
Standard garnishorange peel
Standard drinkware
Cocktail glass
Commonly used ingredients
PreparationShake with ice and strain into a stemmed cocktail glass.

Recipe and preparation
  • Gin (1.5 oz.);
  • Kina Lillet (1.5 oz.); (Cocchi Americano is considered an acceptable substitute for Kina Lillet, which is no longer available.[2][3][4])
  • Orange bitters (2 dashes);
  • Crème de Noyaux (2 dashes);
  • Shake with ice and strain into a stemmed cocktail glass. Garnish with a twist of orange peel.[1]

The almond liqueur and bitters should be added only if using the modern version of Lillet. They are not necessary when using Cocchi Americano.

See also

References
  1. Felten, Eric. "What the Fuss Was About." Wall Street Journal, August 2-3, 2008: W7.
  2. cocchi americano « liquor is quicker
  3. What's the Deal with Cocchi Aperitivo Americano? | Serious Eats: Drinks
  4. Case Study | Cocchi Americano: Waking the Dead - NYTimes.com
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