Omo tuo

Omo tuo (rice balls) is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. The rice is usually cooked with more water than usual to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls. [1] In Ghana, it is usually served with soup made of groundnut or palmnut. In Nigeria, it may accompany miyan kuka (dried okra soup).[2]

Omo Tuo
Balls of Omo Tuo
CoursePepper, Stew, Soup
Place of originGhana
Serving temperatureHot
Main ingredientsRice, salt and water

References
  1. "Ghana Food Rice". ghanaweb.com. Retrieved 4 October 2014.
  2. "Ghana: Omo Tuo". 196 flavors. 2019-06-29. Retrieved 2019-12-31.


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