Orange creamsicle cake

Orange creamsicle cake is a vanilla and orange cake. There are no bake versions of the cake made with ice cream and pudding, and other versions made with cakes that are frosted or served with orange marmalade.

Ice cream cakes

Some versions of the cake are no bake ice cream cakes made with orange and vanilla layers. The layers can be made with vanilla ice cream and orange sherbet over a vanilla wafer crust, although there is a lot of flexibility in how the cake is assembled, like using gingersnaps or white cake for the crust, or frozen yogurt instead of vanilla ice cream.[1][2] Pound cake is used in some recipes to line a loaf pan, then the pound cake shell is filled with orange sherbet and the top is covered with pound cake. The sherbet filled pound cake loaf is left in the fridge to set for several hours before it is frosted with vanilla frosting.[3]

Angel food cake

Other versions are made with angel food cake which can be flavored with orange-marmalade or orange zest and frosted with an orange and vanilla flavored whipped custard, or simply with orange marmalade.[4][5]

Other

Another version of the cake can be made by frosting orange cake with vanilla pudding frosting.[6][7][8]

See also

References
  1. "Orange Creamsicle Ice Cream Cake". The New York Times.
  2. "Orange creamsicle cake". today.com.
  3. Calling all ice cream and cake lovers
  4. "Sweet finale to Creamsicle dream". Honolulu Star-Bulletin. May 12, 1999.
  5. The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden. Rodale Books.
  6. "Orange Cream Cake". Orange Cream Cake.
  7. "Orange Creamsicle Cake". The Spruce Eats.
  8. Creamsicle cake is a special-occasion favorite


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