Pachi Pulusu

Pachi Pulusu is an unheated version of the hot tamarind soup (pulusu). It is mainly a summer dish in Telangana & Andhra Pradesh (especially Rayalaseema).[1][2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]

Pachi Pulusu
Pachi Pulusu
Place of originIndia
Region or stateTelangana & Andhra Pradesh
Main ingredientsTamarind, onions, chillies, jaggery

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4][5]

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.