Paio

Paio is a traditional embutido sausage of Portugal and Brazil.

Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.

It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.

In Brazil it is a common ingredient of the bean stew feijoada.

See also


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