Parenica
Parenica is a traditional Slovak cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
Smoked Parenica
The name comes from the Slovak word for steaming. Slovenská parenica is a protected trade name under the EU's protected geographical indication.[1]
References
See also
- List of smoked foods
- List of cheeses
- List of stretch-cured cheeses
Food portal
External links
 Category: Smoked cheeses |
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