Pheasant paste
Pheasant paste is a type of pâté made from pheasant meat and other common pâté ingredients such as sour cream, eggs, onions and butter.[1]
| Type | Pâté |
|---|---|
| Main ingredients | Pheasant meat, sour cream, eggs, onions, butter |
Notable mentions in history
Julien Offray de La Mettrie is rumoured to have been killed by indigestion caused by the over-consumption of pheasant paste,[2] however the actual cause was later attributed to self-prescribed blood-letting.
See also
- List of spreads
- Pheasant under glass – a pheasant dish
References
- "Archived copy". Archived from the original on 2011-07-12. Retrieved 2008-11-07.CS1 maint: archived copy as title (link)
- "Answers - The Most Trusted Place for Answering Life's Questions". Answers.com. Retrieved 2 October 2018.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.