Pickled radish
Pickled radish, called yan luo bo (腌萝卜, "pickled radish") in Chinese, dongchimi (동치미, "pickled radish") in Korean,[1][2] is a radish dish served and eaten with ramen, rice noodle, congee, or Korean fried chicken.[3][4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. In China, it is served in many noodle restaurants. In Japan, however, the side dish is sold in Korean fried chicken restaurants.
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| Alternative names | yan luo bo （腌萝卜）; Chikin-mu (chicken radish) |
|---|---|
| Type | Pickle |
| Place of origin | China |
| Associated national cuisine | China |
| Main ingredients | Radish |
| Ingredients generally used | Vinegar, sugar, salt |
| Other information | Served with fried chicken |
See also
- Takuan – A pickled preparation of daikon radish
- List of pickled foods – List of links to Wikipedia articles on pickled foods
References
- 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (in Korean). Retrieved 19 February 2017.
- 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라"". Hankook Ilbo (in Korean). Retrieved 19 February 2017.
- Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 19 February 2017.
- Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Retrieved 19 February 2017.
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