Prunus brachypetala

Prunus brachypetala is a species of sour cherry native to Turkey, Iraq and Iran. Morphological and genetic studies show that it is a good species.[1][2] Its fruit are edible and consumed locally.[3][4]

Prunus brachypetala
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Rosids
Order:
Rosales
Family:
Rosaceae
Genus:
Prunus
Subgenus:
Cerasus
Species:
P. brachypetala
Binomial name
Prunus brachypetala
Synonyms
  • Cerasus brachypetala Boiss.
  • Cerasus boissieri Pojark.
  • Cerasus bornmuelleri (C.K.Schneider) Woron.
  • Cerasus brachypetala var. bornmuelleri (C.K.Schneider) Browicz
  • Cerasus incisa Boiss.
  • Microcerasus prostrata f. brachypetala (Boiss.) G.V.Eremin & A.A.Yushev
  • Prunus bornmuelleri (C.K.Schneid.) Hand.-Mazz.
  • Prunus brachypetala var. bornmuelleri C.K.Schneider

References
  1. Shahi-Gharahlar, Ali; Zamani, Zabihollah; Fatahi, Mohammad Reza; Bouzari, Naser (January 2010). "Assessment of morphological variation between some Iranian wild Cerasus sub-genus genotypes". Horticulture, Environment and Biotechnology. 51 (4): 308–318. Retrieved 4 September 2018.
  2. Shahi-Gharahlar, Ali; Zamani, Zabihollah; Fatahi, Reza; Bouzari, Naser (August–December 2011). "Estimation of genetic diversity in some Iranian wild Prunus subgenus Cerasus accessions using inter-simple sequence repeat (ISSR) markers". Biochemical Systematics and Ecology. 39 (4–6): 826–833. doi:10.1016/j.bse.2011.07.018.
  3. Mükemre, Muzaffer; Behçet, Lütfi; Çakılcıoğlu, Uğur (April 2016). "Survey of wild food plants for human consumption in villages of Çatak. (Van-Turkey)" (PDF). Indian Journal of Traditional Knowledge. 15 (2): 183–191. Retrieved 4 September 2018.
  4. https://plants.jstor.org/stable/10.5555/al.ap.specimen.k000737015
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.