River Cottage Spring

River Cottage Spring is a Channel 4 programme that follows Hugh Fearnley-Whittingstall at his Dorset home and teaching school River Cottage throughout the spring of 2008, harvesting crops, cooking organic food, teaching families to be smallholders and challenging Tesco against the source its chicken products.[1][2][3]

River Cottage Spring
StarringHugh Fearnley-Whittingstall
Country of originUnited Kingdom
Original languageEnglish
No. of episodes4
Release
Original networkChannel 4
Original release24 May 2008 (2008-05-24)
External links
Website

List of episodes
Ep. Air Date Summary
1 24 May 2008 Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including freshly-picked asparagus. He tested his mother's shepherd's pie recipe against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. He also has a ‘Chicken Out campaign’, encouraging people to ditch extensive farmed chicken in favour of free-range birds and challenging Tesco.
2 Unknown Fearnley-Whittingstall starts with a lettuce competition against his two chefs, Gill Mellar and Tim Maddams. The Bristol smallholding receives four saddleback pigs, and vegetarian apprentice Susan accepts the task of butchering a whole lamb's carcass. Fearnley-Whittingstall 's country honey is also tested against the city variety at a taste-off in Broadway market.[4]
3 Unknown Fearnley-Whittingstall de-pods broad beans for a home-made dish of beans on toast. Meanwhile, Jess, who is a vegan, chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and discovers his ducklings have hatched eggs early. His once-vegetarian apprentice Susan now can butcher and eat meat comfortably.
4 Unknown Fearnley-Whittingstall concludes the series with a fair to celebrate the first sign of summer. He also cooks up wet garlic recipes with Tim Maddams.

References
  1. Channel 4 (24 May 2008). "Hugh on River Cottage Series 11". Channel 4. Retrieved 8 December 2018.
  2. Sam Richards (24 May 2008). "River Cottage Spring". Daily Telegraph. Retrieved 8 December 2018.
  3. Harry Wallop (8 June 2008). "Hugh Fearnley-Whittingstall cries fowl over Tesco's chicken vote". Daily Telegraph. Retrieved 8 December 2018.
  4. "Sting in the tale of a hive of industry". Yorkshire Post. 19 September 2008. Retrieved 8 December 2018.
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