Roscón
Roscón is a sweet bread-based ring-shaped dessert filled with guava paste. They are eaten in Spanish cuisine.
 | |
| Type | Dessert, bread |
|---|---|
| Course | Snack, dessert |
| Place of origin | Spain |
| Region or state | Europa |
| Associated national cuisine | España |
| Serving temperature | Hot or room temperature |
| Main ingredients | Bread, guava paste |
| Variations | Roscón de Reyes |
The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.
Roscón de Reyes - Mallorquina
Roscón de Reyes Caseiro Galiza
References
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