Sabodet

Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.[1][2][3] It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).[1]

References
  1. Sabodet WatamIeating.com
  3. Sabodet Media Bakery (includes image)
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