Sanjeok

Sanjeok (산적; 散炙) is a type of jeok (skewered food) in Korean cuisine. It is usually made by placing seasoned slices of beef with vegetables on a skewer and grilling or pan-frying them.[1] All the ingredients are sliced into 5–6 cm (2.0–2.4 in) long pieces.[2] Unlike other jeok dishes, sanjeok is not dredged with flour or egg-washed before being grilled or pan-fried.[3] Sanjeok may be used in jesa (ancestral rites) or eaten as banchan (a side dish).[4]

Sanjeok
Ttangdureup-sanjeok (spikenard and beef skewers)
TypeJeok
Place of originKorea
Associated national cuisineKorean cuisine
Korean name
Hangul
산적
Hanja
散炙
Revised Romanizationsanjeok
McCune–Reischauersanjŏk
IPA[san.dʑʌk̚]

Varieties

Sanjeok ingredients may vary, with beef as a staple.[4]

  • Dureup-sanjeok (angelica-tree shoot skewers)
  • Eo-sanjeok (fish skewers) – often made with brown croaker
  • Gogi-sanjeok (beef skewers)
  • Honghap-sanjeok (mussel skewers)
  • Ojingeo-sanjeok (squid skewers)
  • Pa-sanjeok (scallion skewers)
  • Songi-sanjeok (pine mushroom skewers)
  • Sora-sanjeok (conch skewers)
  • Tteok-sanjeok (rice cake skewers)

Jang-sanjeok and seop-sanjeok are not skewered dishes.[5][6]

  • Jang-sanjeok – made by grilling beef patties and simmering them in soy sauce
  • Seop-sanjeok – made by grilling patties made with beef and tofu
  • Seop-sanjeok (beef patty skewers)
  • Songi-sanjeok (pine mushroom skewers)
  • Pa-sanjeok (scallion and beef skewers)

See also

References
  1. "Sanjeok" 산적. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 22 July 2017.
  2. 서, 혜경. "Sanjeok" 산적. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 22 July 2017.
  3. "Jeok" 적. Britannica Online (in Korean). Encyclopædia Britannica, Inc. Retrieved 22 July 2017.
  4. "Sanjeok" 산적. Doopedia (in Korean). Doosan Corporation. Retrieved 22 July 2017.
  5. "Jang-sanjeok" 장산적. Doopedia (in Korean). Doosan Corporation. Retrieved 22 July 2017.
  6. "Seop-sanjeok" 섭산적. Doopedia (in Korean). Doosan Corporation. Retrieved 22 July 2017.
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