Seashell of Lisson Grove
Seashell of Lisson Grove is a fish and chip shop and restaurant in Lisson Grove in the Marylebone district of London.[1]
 The Sea Shell after it was gutted by fire in 2009 | |
| Headquarters | London , England |
|---|---|
Number of locations | Lisson Grove |
| Products | fish and chips |
| Website | http://www.seashellrestaurant.co.uk/ |
History
A restaurant in Lisson Grove became a fish bar after the First World War. It was named the Sea Shell in 1964 and then expanded by John Faulkner in 1971. A fire gutted the premises in 2009 but it was reopened after refurbishment in 2010.[2]
Reception
Celebrities who have eaten at the restaurant include Bill Nighy, Lady Gaga, Madonna and x7 Michelin star chef Yoshihiro Murata.[3][4]
See also
References
- Simon Majumdar (2012), A Guide to London's Classic Cafes and Fish & Chip Shops, Black Dog, pp. 54–55, ISBN 978-1-907317-69-9
- Fire at famed fish and chip shop, BBC, 13 August 2009
- Ann Morrow (15 January 1980), "The Frite of Your Life", How to Jug a Hare: The Telegraph Book of the Kitchen, Aurum Press, ISBN 9781781314661
- Jonathan Prynn (7 October 2015), Yoshihiro Murata: Fish and chips is ‘British tempura’
External links
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