Shrimp and grits

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]

Shrimp and grits
Shrimp and grits at the Green Goddess, New Orleans
CourseBreakfast
Place of originUnited States
Region or stateLowcountry
Main ingredientsShrimp in grits

See also

References

  1. Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
  2. Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
  3. "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.