Snøfrisk

Snøfrisk is a Norwegian goat cheese made by Tine.[1][2]

Snøfrisk is white and creamy, without any yellow pigmentation. The name translates as snow fresh. The cheese was first introduced to the public in time for the 1994 Winter Olympics. Made from 80 percent goat cheese and 20 percent cow's milk cream, it is soft enough to be used as a spread. Snøfrisk is sold in a triangular plastic packaging and comes in several flavours, including straight, juniper berry, dill and forest mushrooms.[3][4]

See also

References
  1. Food Processing. Techpress (FPI) Limited. 1996. p. 19. Retrieved 29 December 2019.
  2. "The Snøfrisk story". Tine. Retrieved February 1, 2017.
  3. "Snøfrisk". Oste Compagniet. Retrieved February 1, 2017.
  4. "Snøfrisk". Gourmet-Food. Retrieved February 1, 2017.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.