Statholdergaarden
Statholdergaarden is a gourmet restaurant in the Kvadraturen sector of central Oslo, Norway.
![](../I/Statholdergaarden.jpg.webp)
Statholdergaarden on the corner of Rådhusgata and Kirkegata.
The restaurant is led by Bocuse d'Or winning chef Bent Stiansen and his wife Anette Stiansen until her death in May 2010.[1][2] Established by the couple in 1994, Statholdergaarden is merited with one Michelin star,[3] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[4]
There is also a Danish inn, Statholderens Krostue, located in the building, a protected villa dated to 1640, which is the former home of Ulrik Frederik Gyldenløve and Oslo lodgings of Tordenskjold.[1]
References
- Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur". (in Norwegian)
- Horecanytt (May 22, 2010). Bent Stiansens kone døde (in Norwegian)
- Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (in Norwegian)
- Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (in Norwegian)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.