Streptomyces olivochromogenes

Streptomyces olivochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][5] Streptomyces olivochromogenes produces ferulic acid.[6] The xylose isomerase from Streptomyces olivochromogenes is used in the food industry.[7][8][9][10]

Streptomyces olivochromogenes
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. olivochromogenes
Binomial name
Streptomyces olivochromogenes
Waksman and Henrici 1948[1]
Type strain
ATCC 25479, ATCC 3336, BCRC 15163, CBS 889.69, CCRC 15163, CGMCC 4.2000, DSM 40451, ETH 11886, ETH 14310, ETH 9517, IFO 13067, IFO 3178, IMET 40352, IMRU 3336, ISP 5451, JCM 4163, JCM 4500, KCC S-016, KCC S-0500, KCTC 9064, NBRC 1306, NBRC 3178, NRRL B-1341, NRRL-ISP 5451, PSA 144, RIA 1259, Waksman 205[2]
Synonyms

Actinomyces olivochromogenus[3][4]

Further reading
  • Simkhada, JR; Lee, HJ; Jang, SY; Cho, SS; Park, EJ; Sohng, JK; Yoo, JC (March 2009). "A novel alkalo- and thermostable phospholipase D from Streptomyces olivochromogenes". Biotechnology Letters. 31 (3): 429–35. doi:10.1007/s10529-008-9890-3. PMID 19039525.
  • Simkhada, JR; Cho, SS; Park, SJ; Mander, P; Choi, YH; Lee, HJ; Yoo, JC (November 2010). "An oxidant- and organic solvent-resistant alkaline metalloprotease from Streptomyces olivochromogenes". Applied Biochemistry and Biotechnology. 162 (5): 1457–70. doi:10.1007/s12010-010-8925-0. PMID 20195792.
  • Farber, GK; Petsko, GA; Ringe, D (December 1987). "The 3.0 A crystal structure of xylose isomerase from Streptomyces olivochromogenes". Protein Engineering. 1 (6): 459–66. doi:10.1093/protein/1.6.459. PMID 3508293.
  • Balachandran, Chandrasekar; Duraipandiyan, Veeramuthu; Arun, Yuvaraj; Sangeetha, Balachandran; Emi, Nobuhiko; Al-Dhabi, Naif Abdullah; Ignacimuthu, Savarimuthu; Inaguma, Yoko; Okamoto, Akinao; Perumal, Paramasivan T. (January 2016). "Isolation and characterization of 2-hydroxy-9,10-anthraquinone from Streptomyces olivochromogenes (ERINLG-261) with antimicrobial and antiproliferative properties". Revista Brasileira de Farmacognosia. 26 (3): 285–295. doi:10.1016/j.bjp.2015.12.003.
  • ed. by Helmut Sigel (1992). Degradation of environmental pollutants by microorganisms and their metalloenzymes. New York, NY [u.a.]: Dekker. ISBN 978-0-8247-8639-7.CS1 maint: extra text: authors list (link)
  • ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 978-0-8247-0288-5.CS1 maint: extra text: authors list (link)
  • Laskin, edited by Saul L. Neidleman, Allen I. (1997). Advances in applied microbiology. San Diego: Academic Press. ISBN 978-0-08-056457-9.CS1 maint: extra text: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 978-1-4443-0994-2.CS1 maint: extra text: authors list (link)

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces olivochromogenes
  3. UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Faulds, C. B.; Williamson, G. (1 October 1991). "The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes". Journal of General Microbiology. 137 (10): 2339–2345. doi:10.1099/00221287-137-10-2339. PMID 1663152.
  7. 1981, WHO Expert Committee on Food Additives, geneva, 23 march to 1 april (1981). Specifications for identity and purity : Carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening afents and other food additives. Rome: Food and Agriculture Organization of the United Nations. ISBN 978-92-5-101126-3.CS1 maint: numeric names: authors list (link)
  8. ed. by Ivano Bertini (2001). Handbook on metalloproteins. New York, NY [u.a.]: Dekker. ISBN 978-0-8247-0520-6.CS1 maint: extra text: authors list (link)
  9. Holger, Zorn; Peter, Czermak (2014). Biotechnology of Food and Feed Additives. Springer. ISBN 978-3-662-43761-2.
  10. ed. Parmjit S. Panesar (2010). Enzymes in food processing : fundamentals and potential applications. [S.l.]: I K International Publish. ISBN 978-93-80026-33-6.CS1 maint: extra text: authors list (link)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.