Strong ale

Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale.[1][2][3][4] Strong ales are brewed throughout Europe and beyond, including in England, Belgium and the United States.[5][6]

An unopened bottle of Ansells Silver Jubilee Strong Ale from 1977

See also

References
  1. Cornell, M. (2010). Amber, Gold & Black: The History of Britain's Great Beers. History Press. ISBN 978-0-7524-7594-3. Retrieved December 22, 2017.
  2. Dredge, M. (2014). Craft Beer World: A guide to over 350 of the finest beers known to man. Ryland Peters & Small. p. 547. ISBN 978-1-909313-37-8. Retrieved December 22, 2017.
  3. Zainasheff, J.; Palmer, J. (2007). Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew. Brewers Publications. p. 219. ISBN 978-0-9840756-4-5. Retrieved December 22, 2017.
  4. Sherman, Amy (November 24, 2017). "New Holland Brewing celebrates their 20th anniversary with one strong ale". MLive.com. Retrieved December 22, 2017.
  5. Jackson, M. (2000). Great Beer Guide. Dorling Kindersley-book. Dorling Kindersley. ISBN 978-0-7894-5156-9. Retrieved December 22, 2017.
  6. Reports from Committees of the House of Commons: Repr. by Order of the House. Reports from Committees of the House of Commons: Repr. by Order of the House. House of Commons. 1782. p. 771.
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