Suzanne Campbell

Suzanne Campbell is an Irish television director, producer and food writer. The Irish Independent has described her as one of "the most important, well-informed voices in Irish food".[1]

She produced the television series What Are You Eating?, based on her book Basket Case: What's Happening to Ireland's Food?.[2][3] She also worked on Ear to the Ground and is a member of the Irish Food Writers' Guild.[4]

Her parents are from Northern Ireland. She grew up in Bray, County Wicklow.[5] She has two daughters. She lived in Asia for a while and also travelled in Africa and India.[6] She is married to Philip Boucher-Hayes.[2] In March 2020, she contracted COVID-19 and required hospital treatment.[7]

References
  1. Carrigy, Aoife (17 October 2017). "Meet Ireland's top 20 food influencers who are shaping the way you eat". Irish Independent. Retrieved 17 October 2017.
  2. Loughrey-Grant, Taragh (22 March 2016). "What Are You Eating? Boucher-Hayes wants to know". RTÉ.ie. Retrieved 22 March 2016.
  3. "Basket Case: What's Happening to Ireland's Food? Book Review". 17 September 2009. Retrieved 17 September 2009.
  4. "Suzanne Campbell". Irish Food Writers' Guild. Retrieved 21 January 2021.
  5. Carey, Anna (12 September 2009). "We are what we eat". The Irish Times. Retrieved 12 September 2009.
  6. "Reining in Morocco: A fantastic family adventure in Marrakech and the Atlas Mountains". Sunday Independent. 4 March 2018. Retrieved 4 March 2018.
  7. "Breathing difficulties, pain & intense fatigue - the long tail of Covid-19". Irish Independent. 29 June 2020. Retrieved 29 June 2020.


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