Telera (bread)

The telera is a white bread made from wheat flour, yeast, water and salt, used in various Mexican sandwiches. It is about sixteen centimeters long, flattened and oval shaped with two longitudinal cuts at the top from side to side. In its outer layer, it is golden and commonly soft, and in its inner part, it is white and dense crumb. Mexican tortas are prepared with this bread.

Telera

See also

References
  • Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. ISBN 978-6072106192
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