Thierry Rautureau

Rautureau was raised in the town of Saint Hilaire de Loulay in the Muscadet region of France. Thierry Rautureau hails from the town of Saint Hilaire de Loulay in the Muscadet region of France. His parents were farmers in a small agricultural community where the cows and chickens outnumbered the people. The family cooked only what they grew, thus providing a purely seasonal diet. As the oldest child, Rautureau was given the chore of doing the prep for dinner; and as such he quickly became acquainted with fresh homegrown ingredients at a young age.[1]

At fourteen, Rautureau started a cooking apprenticeship in Anjou, France and at sixteen went on a Regional Tour de France and trained in the cities of Le Mont Saint Michel in Normandy, Chamonix in the French Alps, and Hendaye in the Pays Basque. At twenty, after six years of traditional French training, Rautureau headed for the United States and took his professional experience to La Fontaine with Jean Claude Poilevey in Chicago. After three years in Chicago, Rautureau moved to Los Angeles where he worked at the Regency Club with Joachim Splichal, and then The Seventh Street Bistro with Laurent Quenioux.[1]

Since Rautureau opened Rover's in 1987, the restaurant and chef have received local and national press recognition. Articles have appeared in such publications as Time Magazine, Gourmet, Food & Wine, Bon Appetit, The Wine Spectator, Food Arts, Vancouver Magazine, Seattle Magazine,[11] the New York Times, Sunset, USA Today, Seattle Times’ Pacific Magazine, the Seattle Post Intelligencer, Fortune, Business Week, and Art Culinaire. He has also been awarded the Chevalier de l’Ordre Du Mérite Agricole by the French Government and the award for The Best Chef in the Pacific Northwest by the James Beard Foundation.[12]

In addition, pieces about Luc have been printed in several publications including Seattle Magazine,[13] Seattle Metropolitan,[14] and the Seattle Weekly.[15]

Loulay Kitchen & Bar was named Best New Restaurant of 2014 by Seattle Met Magazine[3] and received national recognition in publications such as Thrillist articles; "Seattle's 10 best new burgers of 2014",[4] "The 21 best new restaurants in America",[5] "Seattle's 11 best new restaurants of 2014",[6] & "Winter Restaurant (and Bar!) Preview: 7 Seattle places to get excited about".[7]

From 2003 to 2010, Rautureau was the co-host of the talk radio show “Seattle Kitchen" with fellow chef Tom Douglas on KIRO 97.3FM.[18] The two chefs conducted interviews with people in the food world, recounted recipes, gave a wine of the week and discussed food in the news.

In 2012, Rautureau and Douglas returned to KIRO Radio with "Seattle Kitchen," heard Saturdays at 2pm and Sundays at 10am on 97.3 FM in Seattle. After a few months of ratings success, the show was extended to two hours.

On television, Rautureau was featured on the Food Network's“Dining Around”[19] and “Ready, Set, Cook!," Ming Tsai's “Simply Ming,”[20] the PBS Series “French Fest,"[21] and the Discovery Channel series “ Great Chefs from the Great Cities."[22] Rautureau has also been a celebrity chef judge for the PBS series “MasterChef USA."[23]

Rautureau's most well-known television appearance is as a contestant on the second season of the Bravo reality series Top Chef Masters.[24] Rautureau competed against Monica Pope (T'afia), Carmen González (Chef Consultant), David Burke (David Burke Townhouse), and the eventual winner of the season, Marcus Samuelsson (Red Rooster, Aquavit) in the second episode entitled "Top Chef Masters Season 2: It's My Party."[25] The challenge for the chefs was to cook a meal inspired by soul food for actor Mekhi Phifer's birthday party.[25] González and Samuelsson advanced, while Pope, Rautureau and Burke were eliminated.[25]

In 2012, Rautureau returned as a contestant on season four of Top Chef Masters. He made it to the fifth round before being eliminated.

In July 2013, Chef Rautureau participated in the making of reality YouTube series, Kitchen Circus. Three home cooks make one course for 45 diners. Chef Thierry Rautureau guides contestants from cooking through service. Will it be Angel, Siri or Beth who makes the diner's favorite course? Celebrity Guests include: Tom Douglas (Seattle Restaurateur), Steve Scher (NPR Radio Host), Marty Riemer (Radio Host). The series had a total of 4 episodes concluded with a finale. Watch all the episodes, here.

TV programming channel KCTS9 produced a behind-the-scenes interview with Chef Thierry Rautureau which was put out on Nov. 3, 2014. Take a look at the full interview.

Rautureau is on the Board of Directors for Food Lifeline,[26] a Western Washington non-profit that provides food to 675,000 people through food banks, hot meal programs, shelters, and more.[27] Rautureau also participates in various other community and charity events and fundraisers, such as the opening of the Dale Turner YMCA in Shoreline, WA.[28] He is also on the board of "Visit Seattle and "L'alliance Francaise".

Rautureau is married to Kathleen Encell-Rautureau, a floral designer who also does arrangements for the restaurants. She was also the impetus for the chef's nickname. It was Kathy who gave Rautureau a fedora for Christmas, which he wore almost unceasingly. One evening, Rautureau entered the dining room at Rover's to speak with a guest without removing his hat. The guest exclaimed: “Look, it’s the Chef in the Hat!." Other guests overheard the comment, and the phrase eventually became his nickname. He trademarked the name the next day and has been recognized worldwide as "the Chef In The Hat"[29]

• An In-Depth Personal Interview with Thierry Rautureau - July 2014
• Thierry Rautureau at IMDb