Tian mo
Tian mo (甜沫) is a traditional breakfast soup from the city of Jinan in the Shandong province of China. The soup is made of millet power, peanuts, vermicelli, cowpea, spiced tofu (or shredded tofu skin), and spinach. The soup has a thick texture once cooked and has a salty taste. It is normally eaten with Youtiao.
See also
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.