Tingmo
Tingmo (Standard Tibetan: ཀྲིན་མོག) is a steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to Chinese flower rolls. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.
Tingmo
Clockwise from top: tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India
References
- Lonely Planet India - Sarina Singh. p. 377.
- Tibet, Tibet - Patrick French. p. 77.
External links
- Tingmo Tibetan steamed bread More than Just Curry (includes photographs and recipe)
- Tingmo making video on YouTube (not in English)
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