Tomme Vaudoise
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
| Tomme Vaudoise | |
|---|---|
 | |
| Country of origin | Switzerland |
| Region | Vaud[1] |
| Source of milk | unpasteurised cows' milk cheese |
| Pasteurised | no |
| Texture | soft |
| Aging time | up to 8 weeks[2] |
 Related media on Wikimedia Commons | |
References
- "culture: the word on cheese". culturecheesemag.com.
- "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.CS1 maint: archived copy as title (link)
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.