Truffle butter

Truffle butter is a spread made with butter, truffles and other ingredients such as mushrooms, and synthetic truffle flavorings such as 2,4-dithiapentane.[1][2]

References

  1. Lucy Lean Made in America: Our Best Chefs Reinvent Comfort Food 2011 Page 53
  2. "How to Use Truffle Butter". D'Artagnan. Retrieved 3 January 2016.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.