UBC Farm

The farm consists of two small buildings, which can serve a variety of purposes, including as classroom, office, kitchen, storage, and processing areas, and it is surrounded by a coastal hemlock forest. Two tractors and other tools are stored in several sheds on site, and two glass greenhouses and three polytunnels offer to extend the seasons and further spread the crops. A 300 m³ composting facility can process the farm's and other local produce wholesalers' organic waste and turn it into soil fertilizer. Two trailers offer staff accommodation to take care of the animals 24 hours a day. The farm includes a wide range of crops and livestock, which represent the agricultural possibilities of the Pacific northwest. Vancouver's moderate maritime climate allows cultivation of certain crops year round. Over 70 different kind of apples grow in the heritage orchard, and the farm also features grapes, blueberries, raspberries, hops, and truffles. The farm normally hosts some free-range poultry and honeybee colonies and has occasionally been a seasonal home for cattle. It provides a habitat for "a range of birds, mammals, amphibians, and reptiles not found elsewhere in the city".[6]

The farm's main objective is to offer UBC a wider arrange of possibilities to research and create more sustainable and healthy communities through interdisciplinary cooperation and hands-on learning. It aims to promote a better understanding of the relationship between society and ecological systems. Through sharing knowledge with the local community, it raises awareness about a healthy and sustainable lifestyle.[7]

From June through October, UBC Farm offers two farmers' markets every week, where farm produce is sold. On Saturdays the market is held at the UBC Farm, and on Wednesdays the produce is sold at UBC's Vancouver campus. Some produce is also sold to local restaurants, and a volunteer student organization provides a delivery service of the farm's produce. The farm occasionally hosts private events like weddings, birthday parties, and music events.[8]

UBC Farm provides students with resources to pursue land-based, hands-on research and learning. Several UBC degree programs cooperate with the farm, in particular the Faculty of Land and Foods Systems, and include the farm in many of their curricular activities. In 2010, 2,500 students from eight faculties participated in curricular activities based at the farm.[9] The farm is also part of UBC's Campus as Living Lab initiative, which was introduced with UBC's commitment to sustainability.[10]

As part of Vancouver's Native Health Society (VNHS) project, a garden and a weekly community kitchen for Aboriginal people in Vancouver was established in 2005. The goal is to provide healthy food for Aboriginal people and to give elderly and young Aboriginals a space to interact and share knowledge. The native Musqueam community has a space to grow food and medicinal plants.[11]

The farm also features a Children's Learning Garden, which offers Farm Discovery Tours for "students from pre-kindergarten through secondary school" during the school year, and Farm Wonders camps over spring break and in the summer. The garden also hosts the Intergenerational Landed Learning Project, a program run by the UBC Faculty of Education, which partners elementary students, seniors, and other community volunteers to grow food, cook, and learn together throughout the school year.[12]

Demand for bigger facilities at the UBC Farm has grown since 2000, and in 2012 it was announced that two new buildings are scheduled for construction at the farm site. The new buildings would include a replacement for the current Farm Centre and a residential sustainability college. The new centre is set to "include classrooms, dry and wet labs, offices, kitchens, processing space, an area for the farmer's market, a small retail space, café and student study spaces", while the college is to offer residential space for students to engage in "practical participation at the Farm".[13]

In 2013 the AMS announced that plans for a student-run brewery in the new Student Union Building (SUB), set to open in 2014, had been cancelled for financial reasons. Instead of incorporating the brewery in the new SUB, plans were made to build a commercial student-run brewery at the UBC Farm. However, in UBC's Land Use Plan, no space is assigned to accommodate a brewery on the farm's area.[14]