Van Honsebrouck Brewery

The location of the brewery's building and the whole village of Ingelmunster were razed in 1695 following hostilities between English, French and Spanish soldiers.[3] The current building dates back to 1736, and has cellars that date back to the Middle Ages.[4]

In 1986 the castle was bought by the Van Honsebrouck family. The family have been brewing Ingelmunster beer since 1900.[4] On 17 September 2001 a fire broke out in the castle that completely destroyed the museum-brewery.[5]

The brewery is owned and operated by the seventh generation of Van Honsebrouck brewers in Ingelmunster.[1] The current CEO is Xavier Van Honsebrouck, who took control in 2009.[2]

Van Honsebrouck produces several different beers, including:

• Kasteel Donker, a dark beer (11% ABV)[6]
• Kasteel Rouge, a blend of Kasteel Donker and cherry liqueur (8% ABV)[7]
• Kasteel Tripel, a full-bodied tripel (11% ABV)[8]
• Kasteel Blond, a blond beer (7% ABV)[9]
• Kasteel Hoppy, a blond beer with a hoppy flavor, launched in 2013 (6.5% ABV)
• Cuvée du Chateau, which is Kasteel Donker that has been aged for ten years (11% ABV)[10]
• St Louis , the line of lambic beers with fruit
  • Premium Kriek, a sweet red beer that uses pits of the Oblacinska cherries and is aged 6 months on lambic (3.2% ABV)[11]
• Fond Tradition, a traditional and unsweetened gueuze
• Brigand, a golden-blond beer (9% ABV)[12]
• Bacchus, an Old Flemish Brown beer (4.5% ABV)[13]
• Bacchus Kriekenbier (5.8% ABV) Made with 15% cherries. The 37.5cl bottle has no label, but is instead wrapped in a sheet of printed tissue paper.[14]
• Passchendaele (5.2% ABV) Belgian Special Blond Ale, brewed in commemoration of the First World War Centenary

• 
  Kasteel Donker
• 
  St Louis Premium Kriek
• 
  Brigand

Wikimedia Commons has media related to Brouwerij Van Honsebrouck.

• Van Honsebrouck website
• Castle Brewery Van Honsebrouck - History and information about the brewery and brewers in English