Volatile suspended solids

Volatile suspended solids (VSS) is a water quality measure obtained from the loss on ignition of the mass of measured total suspended solids.[1] This ignition generally takes place in an oven at a temperature of 550 °C[1] to 600 °C. It represents the amount of volatile matter present in the solid fraction of the measured solution.

See also

References
  1. "Volatile Suspended Solids (VSS)". www.norweco.com. Retrieved 2017-03-31.


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