Weissella jogaejeotgali

Weissella jogaejeotgali is a bacterium from the genus of Weissella which has been isolated from jogae jeotgal from Incheon in Korea.[1][2][3][4][5]

Weissella jogaejeotgali
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Leuconostocaceae
Genus:
Species:
W. jogaejeotgali
Binomial name
Weissella jogaejeotgali
Lee et al. 2015[1]
Type strain
JCM 30589, FOL01[2]

References

  1. Parte, A.C. "Weissella". LPSN.
  2. "Weissella jogaejeotgali". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella jogaejeotgali Lee et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27883.
  4. "Details: DSM-103409". www.dsmz.de.
  5. Lee, SH; Ku, HJ; Ahn, MJ; Hong, JS; Lee, SH; Shin, H; Lee, KC; Lee, JS; Ryu, S; Jeon, CO; Lee, JH (December 2015). "Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4674–81. doi:10.1099/ijsem.0.000631. PMID 26410078.


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