William Henry Perrins

William Henry Perrins (1793–1867) was an English drug-store chemist who formed a business partnership with John Wheeley Lea in 1823. They went on to create the Lea & Perrins brand of Worcestershire sauce.[1] He lived in Lansdowne Crescent in the parish of Claines, and is buried in St John, Baptist Churchyard, Claines.

William Henry Perrins
Born
William Henry Perrins

(1793-07-13)13 July 1793
Died6 January 1867(1867-01-06) (aged 73)
Claines, Worcestershire, United Kingdom
NationalityEnglish
OccupationDrug store chemist
Websitehttp://www.leaandperrins.co.uk

See also

References

  1. Ebert, Nienstadt & Thomas; Roger Ebert; Yvonne Nienstadt; Anna Thomas (2010). The Pot and How to Use It: The Mystery and Romance of the Rice Cooker. Andrews McMeel Publishing. p. 49. ISBN 978-0-7407-9142-0.
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