Xico (restaurant)

Xico is a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.

Xico
The restaurant's exterior in November 2020
Restaurant information
Food typeMexican
Street address3715 SE Division Street
CityPortland
StateOregon
Postal/ZIP Code97202
CountryUnited States
Coordinates45.5049°N 122.6252°W / 45.5049; -122.6252

Description
Exterior, 2020

Xico is a Mexican restaurant in southeast Portland's Richmond neighborhood. Eater Portland's Brooke Jackson-Glidden said the "contemporary" restaurant has a "Pacific Northwestern [take] on Mexican food".[1] Xico's queso has chorizo and salsa verde.[2] The drinking menu features a mezcal collection and a habanero-caramel hot chocolate.[3][4] As of 2015, the restaurant offered a popular rotisserie chicken dinner for two.[5] Xico began serving lunch in February 2018.[3]

History

Xico opened in 2012 and is owned by Elizabeth Davis, as of 2019.[1] Liz Davis has also been credited as a co-owner, as of 2018.[6] David Haddow was the sous chef, as of 2016.[7] In 2018, the restaurant's executive chef Kelly Myers suffered a stroke.[8] Michael Russell of The Oregonian described how the community rallied behind her.[6] Myers' quelites recipe is featured in the 2018 cookbook Saving Pan, which was compiled by local students to raise money for the Jane Goodall Institute's Tchimpounga Chimpanzee Rehabilitation Center in the Republic of Congo; the book also features a paper collage inspired by Myers.[9]

In June 2019, the LLC behind Xico (Normal Activity) confirmed plans to open sibling restaurant Xica Cantina along Northwest 23rd.[1] Xica Cantina was operating by the end of the month,[10][11] and held a grand opening on July 5.[12] In 2019,Willamette Week's Matthew Singer described Xica as the "casual cousin to Southeast Division Street Mexican favorite Xico".[13] Xico and Xica both offered pickup service during the COVID-19 pandemic, as of May 2020.[14][15][16][17]

Reception

In 2016, Willamette Week's Martin Cizmar and Matthew Korfhage ranked Xico winners in the "best overall" and "best margaritas" categories in their overview of the "six most bougie taco spots" in southeast Portland.[18] The newspaper's Beth Slovic wrote, "Xico Will Change How You Think About Mexican Food".[19] Samantha Bakall of The Oregonian called the restaurant's hot chocolate a "soothing way to finish dinner" in her 2017 overview of the city's "best drinking chocolate".[4] Alex Frane of Eater Portland included Xico is his 2019 list of the city's "most enticing" margaritas.[20]

See also

References
  1. Jackson-Glidden, Brooke (2019-04-17). "Xico Will Open a Regional Mexican Restaurant and Mezcal Bar on NW 23rd [Updated]". Eater Portland. Retrieved 2020-12-08.
  2. Jackson-Glidden, Brooke (2019-04-30). "Ask Eater PDX: Where Do I Find Legit Queso in This Town?". Eater Portland. Retrieved 2020-12-08.
  3. Forster, Tim (2018-02-09). "Bar Casa Vale Unveils Brunch With Churros And Fried Chicken". Eater Portland. Retrieved 2020-12-08.
  4. Bakall, Samantha (2017-12-06). "Holiday cocoa crawl: Portland's best drinking chocolate". The Oregonian. Retrieved 2020-12-08.
  5. Centoni, Danielle (2015-02-09). "Dealfeed: Little Bird Bistro, Xico and Smallwares Help Make Mondays Tolerable". Eater Portland. Retrieved 2020-12-08.
  6. Russell, Michael (2018-05-18). "Portland restaurant community rallies behind stroke-afflicted chef". The Oregonian. Retrieved 2020-12-08.
  7. "Xico Sous Chef Looks to Be Opening a New Spot on Williams Avenue Called Chalino". Willamette Week. Retrieved 2020-12-08.
  8. Jackson-Glidden, Brooke (2018-04-30). "Xico Chef Kelly Myers Suffers Massive Stroke". Eater Portland. Retrieved 2020-12-08.
  9. https://www.opb.org/artsandlife/article/saving-pan-cookbook-jane-goodall-chimps/
  10. Jackson-Glidden, Brooke (2019-06-26). "Xico's Sister Bar, Xica Cantina, Is Open in Northwest Portland". Eater Portland. Retrieved 2020-12-08.
  11. "The Top Five Places to Drink in Portland This Week". Willamette Week. Retrieved 2020-12-08.
  12. Russell, Michael (2019-07-05). "Northwest Portland's Xica Cantina brings Dorilocos indoors". The Oregonian. Retrieved 2020-12-08.
  13. https://www.wweek.com/bars/2019/07/16/xica-cantina-is-the-casual-cousin-of-a-southeast-division-favorite-serving-margaritas-mezcal-and-yes-gummy-bear-nachos/
  14. Jackson-Glidden, Brooke (2020-03-16). "Where to Find Takeout and Delivery During Portland's COVID-19 Outbreak". Eater Portland. Retrieved 2020-12-08.
  15. https://www.portlandmercury.com/things-to-do/2020/05/19/28443164/the-portland-mercurys-takeout-tuesday
  16. Frane, Alex (2020-05-27). "Where To Find Family Meals for Takeout and Delivery in Portland". Eater Portland. Retrieved 2020-12-08.
  17. Jackson-Glidden, Brooke (2020-05-21). "Where to Find Barbecue in Portland for Takeout or Delivery". Eater Portland. Retrieved 2020-12-08.
  18. Cizmar, Martin. "We Went For Tacos and Margs at the Six Most Bougie Taco Spots in Southeast—Here's the Best of Everything". Willamette Week. Retrieved 2020-12-08.
  19. Slovic, Beth. "Xico Will Change How You Think About Mexican Food". Willamette Week. Retrieved 2020-12-08.
  20. Frane, Alex (2018-05-01). "Where to Find Portland's Most Enticing Margaritas". Eater Portland. Retrieved 2020-12-08.
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