Ñachi
Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.
Extraction of lamb blood to be eaten as ñachi.
Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.[1]
References
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks |
|
| Condiments | |
| Other | |
 Category: Chilean cuisine | |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.