Tortilla de rescoldo
Tortilla de rescoldo is a traditional Chilean and Argentina unleavened bread prepared by rural travelers.[1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire.
 Making tortillas de rescoldo | |
| Type | Bread |
|---|---|
| Place of origin | Argentina, Chile |
| Main ingredients | Wheat flour |
See also
References
- Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103–. ISBN 1-55832-248-5.
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 Category: Chilean cuisine | |
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