Agriculture in the Democratic Republic of the Congo

The agricultural sector supports two-thirds of the population. Agricultural production has stagnated since independence. The principal crops are cassava, yams, plantains, rice, and maize. The country is not drought-prone [1] but is handicapped by a poor internal transportation system, which impedes the development of an effective national urban food-supply system.

The Democratic Republic of Congo produced, in 2018:

• 29.9 million tons of cassava (3rd largest producer in the world, second only to Nigeria and Thailand);
• 4.7 million tons of plantain (largest producer in the world);
• 2 million tons of maize;
• 1.1 million tons of palm oil;
• 990 thousand tons of rice;
• 384 thousand tons of sweet potato;
• 309 thousand tons of banana;
• 307 thousand tons of peanut;
• 213 thousand tons of mango (including mangosteen and guava);
• 213 thousand tons of papaya;
• 205 thousand tons of beans;
• 186 thousand tons of pineapple;
• 168 thousand tons of orange;
• 101 thousand tons of potato;

In addition to smaller productions of other agricultural products, such as coffee (29 thousand tons), cocoa (3.6 thousand tons), natural rubber (14 thousand tons) and tea (3.6 thousand tons). [2]

Harvesting pineapple in the Kasaï region

Congolese farmer.

Land under annual or perennial crops constitutes only 3.5 percent of the total land area. Agriculture is divided into two basic sectors: subsistence, which employs the vast majority of the work force, and commercial, which is export-oriented and conducted on plantations. Subsistence farming involves four million families on plots averaging 1.6 hectares (four acres), usually a little larger in savanna areas than in the rain forest.[3]

Subsistence farmers produce mainly manioc, corn, tubers, and sorghum. In 2004, food-crop production included manioc, 14,950,000 tons; sugarcane, 1,787,000 tons; corn, 1,155,000 tons; peanuts,1,120,000 tons; beans 364,000 tons; and rice, 315,000 tons. In 2004, plantains totalled 1,199,000 tons; sweet potatoes, 224,500 tons; bananas, 313,000 tons; yams, 84,000 tons; and pineapples, 193,000 tons.[3] Domestic food production is insufficient to meet the country's needs, and many basic food products have to be imported.

The production of cash crops was severely disrupted by the wave of civil disorder that engulfed the country between 1960 and 1967, and production fell again after many small foreign-owned plantations were nationalized in 1973–74. By the mid-1990s, the production of the DRC's principal cash crops (coffee, rubber, palm oil, cocoa, tea) was mostly back in private hands. Commercial farmers number some 300,000, with holdings between 12 and 250 hectares (30 and 618 acres).

• Cassava production in the Democratic Republic of the Congo
• Economy of the Democratic Republic of the Congo

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 This article incorporates public domain material from the Library of Congress Country Studies website http://lcweb2.loc.gov/frd/cs/.