Brighton Blue
Brighton Blue is a blue cheese made in Sussex, England. It is named after the city of Brighton in East Sussex.
Brighton Blue | |
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Country of origin | England |
Region, town | region surrounding Brighton and Hove |
Source of milk | cow's |
Texture | Semi-hard |
Brighton Blue is made from cow's milk only by the High Weald Dairy in Horsted Keynes, West Sussex.[1] It has a semi-soft texture.[1][2] It is yellow, with blue veins.[2] The rind is edible.[3]
See also
- List of British cheeses
Food portal
References
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