Fine Fettle Yorkshire

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.[1][2]

Fine Fettle Yorkshire
Country of originEngland
Region, townNorth Yorkshire
Source of milkEwes
PasteurisedYes
TextureSoft, slightly crumbly
Aging time14 days (at least)
CertificationNone

References
  1. "Yorkshire Feta becomes Fine Fettle Yorkshire". bbc.co.uk. 2007-04-30. Retrieved 2007-12-01.
  2. "Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report". bbc.co.uk. 2007-04-30. Retrieved 2007-12-01.


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