C. Anandharamakrishnan

Anandharamakrishnan Chinnaswamy, commonly referred to as Anandharamakrishnan is an Indian scientist and academician in the field of food processing. He has two decades of experience in R&D at the CSIR - Central Food Technological Research Institute (CFTRI). Presently (from April 2016), he is the Director, Indian Institute of Food Processing Technology, Thanjavur (functioning under the Ministry of Food Processing Industries, Govt. of India).


C. Anandharamakrishnan
Anandharamakrishnan in 2019
Born
Coimbatore, India
NationalityIndian
Alma materLoughborough University, United Kingdom
OccupationDirector, IIFPT
Awards
  • Tata Innovation Fellowship (DBT, Govt. of India) 2019-20
  • NASI Reliance Industries Platinum Jubilee Award (2018)
  • National Design Award in Environmental Engineering (2019)
  • AIFPA Special Platinum Jubilee Award (2018)
  • Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award (2016)
  • Prof. Jiwan Singh Sidhu Award (2010)
  • Fellow of NASc (2019)
  • Fellow of NAAS (2019)
  • Fellow of AFSTi (2017)
  • Fellow of RSC (2016)
Websitewww.anandharamakrishnan.com

[1] Anandharamakrishnan completed his B.Tech. in Chemical Engineering and M.Tech. from A.C. College of Technology, Anna University, India. He then achieved a doctoral degree from Loughborough University, United Kingdom, under the Commonwealth programme for which he worked on 'Experimental and Computational Fluid Dynamics Studies on Sprayfreeze-drying and Spray-drying of Proteins'.

His research endeavors are well documented in the form of 105 SCI indexed publications with an average impact factor of 3.219,[2] two International patents and seven Indian patents. He has also authored 4 books and edited 2 books.

References
  1. "Director". www.iifpt.edu.in. Retrieved 7 August 2017.
  2. "C. Anandharamakrishnan, PhD, FRSC - Google Scholar Citations". scholar.google.com.au. Retrieved 7 August 2017.

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